First, you have to make a cornstarch mixture by combining egg yolks with one tablespoon of water, salt, and cornstarch. In a deep frying pan, heat two inches of oil then put the chicken marinated in the cornstarch mixture. Fry it until crisp. Then in a pan, fry the peppers and onion for three minutes. Then add the cubed pineapples in the pan and fry it for two minutes. Now, to form paste, mix the cornstarch and little pineapple juice. The paste will be stirred in some pineapple juice. Ketchup, vinegar, half cup of water, and
soy sauce should be added to the paste mixture. Place the said mixture in a pan then wait until it boils. Keep stirring it to thicken the mixture. Add and stir the chicken into the mixture and let it simmer for five minutes.
